RESEARCH
 

 

Prevention Research Center
1995 University Avenue
Suite 450
Berkeley, CA 94704
T: 510.486.1111
F: 510.644.0594
E: center@prev.org

Click here for MAP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

Social Control and Alcohol in the Workplace
Principal Investigator: Genevieve Ames, Ph.D.

View Video Presentation

System Requirements: This presentation contains digital video, which utilizes Windows Media Player 7/8 and is best viewed on a computer with at least a Pentium III/450 MHz or better processor and a DSL/ISDN (256 kbps) Internet connection. To avoid playback interuptions, it is recommended all e-mail applications are closed while viewing.

 

The objective of this study was to identify and describe processes of social control that predict drinking norms and drinking patterns in the workplace. It compared employee perceptions of social control mechanisms and drinking norms in two separate work environments in the same U.S. industry where workers are under different organizational cultures but represented by the same union.

One work setting has an organizational culture that is more traditional among U.S. industries, and the other, one that is traditional among Japanese industries. The conceptual model for this study posits that social control in the workplace comprises four interacting elements: company and union ideology; the organizational structure of workers; alcohol-related policies and procedures; and key roles responsible for handling alcohol problems.

Early results from multivariate analyses showed that while general consumption rates in both populations were similar, significant differences existed between the two samples with regard to work-related drinking, with the Japanese transplant setting having far lower rates. Further analyses revealed that subjective social control of drinking at work, specifically regarding strengths of alcohol policy and procedures for enforcement, predicted drinking norms and practices.

Results from analyses of ethnographic data revealed aspects of the work culture that disabled mechanisms for social control of drinking in the traditional setting and enabled mechanisms for more effective social control in the other.

 

Proceed to PRC CD Presentation featuring Dr. Genevieve Ames
Return to Projects Directory

 

 

 
(c) Copyright, 2002 by Prevention Research Center [PRC] Created by: Aureus Media